Yummy and super healthy! Thank you for the recipe 🙂
4 tsp tomato purée
4 slices wafer-thin ham
2 tomatoes, thinly sliced
1. Lightly toast the crumpets on both sides, either under the grill or in the toaster on a low setting.
2. Spread a tsp of tomato purée over the top of each crumpet.
3. Trim any extra fat off the ham and add 1 slice to each crumpet. Arrange the sliced tomato on top.
4. Grill for 2-3 minutes to warm through, and serve straight away.
Swap tip: Try using English muffins instead of crumpets for a change – you’ll only need 2 of them, sliced in half.